Retired Chief Of a Pharmacy Said: “The World Needs To Know, That Alkaline Water Kills Cancer”… Here Is How To Prepare It!

There are various illnesses and illnesses in the world that need proper treatment, many of which are so effective that doctors and pharmaceutical companies prefer to keep them secret, to take care of their business.

This time we want to let you know the benefits you can get by consuming alkaline water, a very effective way to reduce free radicals in the body, prevent a series of invasive diseases such as cancer.

There is a pharmacist who has retired and shared with the world, many secrets that he learned in his area of work and that keep hidden from the general public knowledge.

He has let us know the best way to use alkaline water, how to prepare it and why. We want to share this information with you.

BENEFITS OF ALKALINE WATER IN THE BODY.

Alkaline water is one of the most potent antioxidants, which purifies the body of toxins. By its consumption, it can strengthen the immune system, and eliminate acids.

These acids usually produce some adverse effects in the body such as fatigue, poor digestion, weight gain and increased presence of diseases.

You can avoid any of these effects with the help of alkaline water and eat vegetables that balance the acid and alkaline levels of the system. The things that we consume are those that determine the level of pH in the body and in this way our level of alkalinity is defined.

Dr. Otto Warburg was a Nobel Prize winner and determined that at least 95% of the known cancers have been developed in acidic environments.

In the same way, it showed that cancer can not progress in an organism with an alkaline system at a pH level greater than or equal to 7.36.

In this way, it relates the acidity with this disease and some other chronic diseases such as diabetes, cardiovascular diseases, osteoporosis, among others.

Knowing all this information, we want to help you with a recipe that will strengthen the alkaline value in your body naturally, very quickly.

FOR THE TREATMENT IN QUESTION, YOU WILL NEED:

-A lemon

-Half medium cucumber

-A quarter of whole ginger root

-Half a cup of fresh mint leaves

PREPARATION:

You must wash and cut each of the ingredients, make sure to peel the ginger before.

Add it to a small jug of water and let it sit overnight. The next morning, proceed to strain and drink the glass on an empty stomach and the rest of the treatment, throughout the day.

This effective medicine has properties that will not fail you. Remember to share it with your acquaintances through social networks.

Keep Reading: If Chemotherapy Fails 97% Of The Time, Why Do Doctors Recommend It?

If Chemotherapy Fails 97% Of The Time, Why Do Doctors Recommend It?

Two doctors reveal the truth about chemotherapy.

Doctors have spoken separately about the truth behind chemotherapy – that 97% of the time it doesn’t even work.

Chemotherapy and indeed the pharmaceutical industry, in general, is big business. Drug companies are among the richest in the world, they sell the idea of ‘health’ too sick people much in the same way a diet soda is sold to people in the hope that it will help them lose weight.

Cancer is very much a disease of ‘our time’, and most doctors will tell you that one of the easiest ways to avoid it is by holding a good diet and a healthy lifestyle.

For the unfortunate ones who develop cancer, when visiting a doctor there are only limited options available to them.

They usually cut cancer out – good news, cancer in that part of the body has gone, but the body has previously been a cancer-creating environment. The root cause of cancer must be realized before the person can be cured.

But instead of thinking about the cause of cancer, the doctors are all too happy to sell patients cancer drugs that turn them a profit.

In the video, Peter Glidden, BS, ND talks about how low the success rates for chemotherapy are, and the insanity in which this medicine is not working for the patients, but instead making money for the doctors.

Glidden says:

“Why is it still used? There’s one reason, and one reason only,”

“Money.”

He outlines that for most drugs, the doctors prescribing them don’t get a cut of any sales they make, but chemotherapy drugs are different.

There has never to this day been one decided upon ‘cure’ for cancer, but there are many testimonies of people who claim they cured their cancer by changing their diet and their lifestyle. These holistic stories are ridiculed by doctors even though of course, they make perfect sense. The doctors do not want people treating themselves.

Glidden says:

“Chemotherapeutic drugs are the only classification of drugs that the prescribing doctor gets a direct cut off,”

“The only reason chemotherapy is used is because doctors make money from it — period. It doesn’t work 97 percent of the time. If Ford Motor Company made an automobile that exploded 97 percent of the time, would they still be in business?” “No.”

In another video, a different doctor has a similar tale to tell. Naturopathic doctor Leonard Coldwell talks about the destructive nature of chemotherapy and that patients appear ‘cured’ of their cancer, because not only did the radiation kill cancer, it also scorched a bunch of otherwise healthy cells in its destructive path.

He says:

“You killed basically every bioelectrical and biochemical function in the body,”

“Since nothing works anymore, for three years, you have no cancer, you’re cured. You’re just dead in five years.”

He then goes on to mention the cynical way in which doctors are forced to treat cancer patients and the problems within the medical profession.

He says:

“You go into the medical profession, the first year, the first two years, you’re really excited, you’re really in it, you’re giving your all until you find out no matter what you do the patient gets worse, or they cure themselves.”

Keep Reading: SHOCKING: People Do Not Die of Cancer! People Die of Chemotherapy and in Terrible Pain

12 Items in Your Home That Cause Cancer

Unfortunately, the number of people suffering from some type of cancer is constantly on the rise. This is why it is crucial to know the things that can trigger the growth of cancerous cells. In order to lower your exposure to cancer, you should check out the list below comprised of the items that can cause cancer and avoid them as much as possible.

Cancerous Items in Your Home

Artificial sweeteners

Aspartame, sorbitol, and saccharin can lead to cancer so you should replace them with healthier variants like yacon or stevia.

Non-stick cookware

Although their use is widespread in today’s world, this type of cookware emits chemicals into the food you cook upon heating up. This results in eating food full of dangerous toxins. A safer option is ceramic cookware.

Plastic containers

According to experts, chemicals from plastic leaks into the foods and drinks we consume and eventually, into the bloodstream. BPA plastic is one of the worst plastics because it is cancerous, according to the FDA. Opt for glass and metal containers.

Talcum powder

One study showed that ovarian tumors contained talc. Avoid using it at all costs!

Store-bought cleaning products

A lot of the products we use on a regular basis in our homes to clean it actually cause asthma and contain dangerous substances like triclosan, phthalates, and parabens. An alternative option that will not harm you and your loved ones is baking soda in combination with vinegar. They are a great in eliminating bad bacteria.

Toothpaste

Unfortunately, most of the store-bought toothpastes we use have fluoride and saccharin that are known carcinogens.

Mothballs

This frequently used item has naphthalene which may cause serious damage to the kidneys and liver and trigger the occurrence of cancer and anemia.

Shampoos

The Head & Shoulders shampoo is filled with mutagens and ammonium laureth sulfate that can have a negative effect on the overall health and well-being by leading to the development of cancer.

Deodorants

According to different studies, deodorants and antiperspirants contain parabens that are known causers of breast cancer.

Antibacterial soap

Though we use it with the aim to get rid of bad bacteria, these soaps actually have triclosan that is an ingredient linked to cancer, but to infertility, puberty issues, and hormonal complications too.

Flea repellents

They are known to contain fipronil which is capable of causing headaches, vomiting, seizure, tiredness, and irritation.

Read More: Warning! These 5 Snacks are Made Out of Petroleum-Based, Cancer-Causing Chemicals!

SHOCKING: People Do Not Die of Cancer! People Die of Chemotherapy and in Terrible Pain

This article is about a professor who spent more than two decades focused on studies linked to people suffering from cancer and he was finally able to come up with a shocking conclusion. Once again it turned out that the cancer industry has only one aim – more profit.

All doctors, healthcare facilities, and the Big Pharma, as well as all other participants in this industry share the profit whenever a patient accepts to practice a regular cancer treatment. The regular cancer treatments include taking chemotherapy toxins in the system, radiation of the body with ions or removal of certain body parts. Sometimes, the treatment includes all methods.

As statistics shows, we will see that chemotherapy is ineffective when it comes to curing cancer and, for some reason, the scientists ignore or hide this fact.

Doctor Hardin B. Jones used to work as a professor of medical physics and physiology at the well-known Berkeley College. As this doctor claims, the chemotherapy is inefficient. This is a conclusion he made after more than 20 years spent studying the effects of this therapy in cancer patients and analyzing their life expectancy.

According to Doctor Jones, most of the people who suffer from cancer are exposed to chemotherapy and their lives end in great pain. Moreover, he is stressing the fact that people who suffer from cancer and practice chemotherapy as a treatment method will most likely die faster and in greater pain compared to patients who have chosen any other treatment or no treatment at all.

His research has lasted for quite a long time, and it helped Doctor Jones to come up with a conclusion that conventional cancer therapy reduces life expectancy and speeds up the deterioration of the body system. The worst part of all of this is the fact that the cancer industry knows this very well, but still does not do anything and ignores everything, as they make billions of it.

Do You Know the Real Truth About Cancer?

According to Doctor Jones, cancer patients who do not practice chemotherapy live nearly twelve years longer (on average) compared to people who practice this treatment method. The study of Doctor Jones was first published in the reputable New York Academy of Sciences journal. It turned out that people who believed that chemotherapy is the best choice usually die three years after the cancer diagnosis. Moreover, some cancer patients die only after a month of two after the diagnosis.

The statistics of breast cancer patients shows that the patients who never practiced chemotherapy manage to live four times longer than those who did receive it. This fact is usually very well hidden from the public. Even the mass media hide this fact as they are also connected to the cancer industry.

A scientific study published in the American Medical Association in 1979 indicates that the majority of the popular techniques for treating and diagnosing breast cancer (the majority of them are being used nowadays too), did not have positive effects in the greatest part of the patients.

Furthermore, there are two other studies from the period when the influence of Big Pharma was not that big. One of these studies was published in Britain, Lancet, 35 years ago, and the other one was published in Israel, in 1978. Both studies have the same implications and same conclusion. The study that has been published in Lancet has revealed that even though more and more patients have received chemotherapy, the survival rate of patients with breast cancer had not decreased over the past ten years.

Another fact that the Big Pharma tries to conceal is that cancer patients die from the treatment itself (mostly from chemotherapy), not from the effects of cancer. Chemotherapy is a specific treatment method and its focus is getting rid of the healthy cells in order to prevent the spreading of cancer, and only after this comes the process of elimination of cancer cells.

Most cancer patients who have died from this disease are actually patients who died of malnutrition. The cells affected by cancer soak up all the nutrients from our body and block the function of the immune system. After a while, the body gets so weak that it cannot defend itself from any threat.

Allen Levin is an MD at UCSF, and he claims that the modern medicine already has the universal cure, as well as all the facts associated with cancer, but they are kept hidden from the public. The reason behind this is so clear – it is because of the cost of one treatment, which costs up to one million dollars. It has been shown that chemotherapy is not able to eliminate breast cancer, colon cancer, or lung cancer. Despite all the evidence, the healthcare professionals keep practicing this treatment method.

Ulrich Abel is a well-known German epidemiologist who has performed a thorough study and analysis of all the popular studies connected to chemotherapy from all over the world. He has come to some shocking conclusions, which must be read by people who are planning to receive chemotherapy. This doctor has issued a book under the name “The Doctor in the House”.

Statistics

  • Only in the USA, there were 1,685,210 new cases of cancer, and 595,690 death cases.
  • The most common types of cancer in 2016 were prostate cancer, breast cancer, lung and bronchus cancer, skin melanoma, colon and rectum cancer, thyroid cancer, bladder cancer, leukemia, kidney and renal pelvis cancer, endometrial cancer, pancreatic cancer, and non-Hodgkin lymphoma.
  • A statistics from the period between 2008 and 2012 shows that the cancer incidence is 454.8 new cancer cases per 100,000 every year.
  • Statistics from the same period indicates that the cancer mortality is 171.2 per 100,000, and it is higher in men than in women.
  • According to 2008-2012 statistics, cancer mortality is lowest in Asian/Pacific islander women with 91.2 cancer deaths per 100,000, and highest in African American men, with 261.5 cancer deaths per 100,000.
  • According to the American Cancer Society, the number of cancer survivors in the United States is expected to rise from 14.5 million in 2014, to 19 million by 2024. According to the same estimations, about 39.6 percent of people will be diagnosed with this fatal disease at some point throughout their lifetimes.
  • In 2014, there were 15,780 new cancer cases and 1.960 death cases among kids and adolescents.
  • The US national expenditures for cancer care in 2010 were 125 billion dollars, a number expected to rise up to 156 billion dollars by 2020.

Don’t Forget To Share With Your Family And Friends On Facebook, As You Might Help Someone In Need!

Source: www.MakeYourLifeHealthier.com

Nutritionist Says “Butter is Not Just Better, It’s Essential to Modern Human Health”

Butter Nutrition 101: Is Butter Bad for You or Is Butter Good for You?

Everything is better with butter! How many times have you heard that before? People’s perceptions of butter haven’t always been positive, though. Falling under the “saturated fats” umbrella, butter has gotten a lot of flak for apparently skyrocketing cholesterol levels, clogging arteries, and increasing risk for heart disease.

Between government recommendations and cardiologists’ advice and mainstream media influence and personal opinions, the overall stance on butter seems split. However, some doctors and scientists believe that you shouldn’t be demonizing saturated fats. New research even says we got cholesterol all wrong and debunks the myths of saturated fat.

If saturated fat is not as bad for our health as we’ve been led to believe, then where does that leave beloved butter on the good-or-bad spectrum? Based on the evidence, the pros of butter seem to be outweighing the cons.

Is Butter Bad for You or Is Butter Good for You?

What is butter? The rich and flavorful dairy product used for spreading, cooking, or baking is milk fat that has been churned and separated from the milk’s other components such as protein and carbs. Despite the negative light that governments and corporations have shone on butter over the last few decades, its 10,000-year history is not unlike its flavor – rich.

“Thirsty from a long, hot journey, the weary herdsman reached for the sheepskin bag of milk knotted to the back of his pack animal,” wrote Nicole Jankowsky covering an NPR story about the history of butter.  “But as he tilted his head to pour the warm liquid into his mouth, he was astonished to find that the sheep’s milk had curdled. The rough terrain and constant joggling of the milk had transformed it into butter — and bewilderingly, it tasted heavenly.”

On top of tasting divine, the Weston A. Price Foundation has come into the public eye for its stance of why butter is better. The foundation believes that butter actually has, is, and continues to protect those who consume it against many illnesses and diseases. Published on January 1, 2000, their in-depth and evidence-based defense of butter proves that they saw something the average consumer could not. In it, they claim that butter can benefit:

– Heart disease

– Cancer

– The immune system

– Arthritis

– Osteoporosis

– The thyroid gland

– Gastrointestinal health

– Weight gain

– Children’s growth and development

Healthy Butter Nutrition Facts: Spread the Word

Although that article was written almost two decades ago and butter has served a social, cultural, economic, and traditional purpose in various cultures, why someone would question whether butter is still an essential staple of the Western diet is understandable. We would like to argue that it is…

Not only is butter rich in nutrients and full of healthy fats, but research has also proven that it can help fight against heart disease and obesity. If you’re still on the fence, then keep on reading to find out the answer to this question: Is butter good for you?

1) Butter Is Rich in Vitamins

– Butter’s highest vitamin content is vitamin A. Studies have shown that vitamin A can help preserve your ability to see at night (i.e., night blindness) and help protect your vision, especially as you age. This powerful vitamin also helps boost your immune system which helps fight against infections.

– Vitamin D, which is also found in butter, has been shown to boost weight loss due to its appetite-suppressing effect and lower overweight people’s risk of developing heart disease. Researchers have also found that vitamin D can help improve symptoms of depression. (It starting to seem like everything really isbetter with butter.)

– Another powerhouse in butter is vitamin B12, a nutrient that studies have shown to slow down mental decline in early-stage dementia patients as well as improve bone health and preventing osteoporosis. More importantly, this nutrient may even help improve heart health thanks to its ability to decrease homocysteine levels (i.e., an amino acid in the bloodstream) which can rise when you have a vitamin B12 deficiency. (We should also note that butter should not be your only source of B12. Relying on butter alone will not give you sufficient amounts of this important vitamin.)

– Interestingly, butter can be rich in vitamin K, a nutrient that you’ll be hard-pressed to find in modern Western diets. It’s even better if you consume butter that comes from grass-fed cows because it has an even higher vitamin K content. Plus, this nutrient can help fight against coronary heart disease, prostate cancer, and an increased risk of bone fractures.

2) Butter Contains Short-Chain Fats Ruminant Trans Fats

“Milk fat contains approximately 400 difference fatty acid, which make it the most complex of all natural fats” said study author Helena Lindmark Månsson in a 2008 study published in Food & Nutrition Research. “Almost 70% of the [milk] fat… is saturated of which around 11% comprises short-chain fatty acids, almost half of which is butyric acid.”

One form of butyric acid known as “butyrate,” which is found in butter, can help reduce digestive inflammation – even in individuals who have Crohn’s disease.

Also known as “dairy trans fats,” ruminant trans fats are actually healthy, at least compared to processed food trans fats. One of the more popular ruminant trans fats is CLA, or conjugated linoleic acid.

Scientists have conducted laboratory studies showing that CLA may help protect animal and human cells against melanoma, colorectal, breast, and lung cancer. Another study suggests that CLA may even be a powerful healthy fat for fat loss.

Major Health Benefits of Butter

Filled with all of those vitamins and healthy fats, it’s challenging to see why some people want to shut butter down.

Of course, it’s always important to consume foods like this one in moderation. But to steer entire populations away from a historically healthy food seems a little over the top. Especially seeing as it’s been proven to help fight against two of North America’s greatest public health crises.

Butter and Heart Disease

It is true, butter contains significant levels of saturated fat. However, contrary to many cholesterol-rising and heart-disease-inducing claims, researchers are finding more health positives than negatives.

A meta-analysis study of 60 controlled trials published in The American Journal of Clinical Nutrition found that saturated fats actually increased participants’ levels of HDL, otherwise known as good cholesterol, which lowers the risk of heart disease.

Another study published in the same journal found that saturated fats increased LDL or “bad” cholesterol. However, to the researchers’ surprise, the saturated fats continued to convert those LDL particles into large ones, which scientists have yet to prove are associated with heart disease.

Butter and Obesity

Another one of the anti-butter narratives is that it’s not good for your health due to its high calorie count and fat content. On the contrary, a 2012 review published in the European Journal of Nutrition might make you question that belief. Obviously, if someone is having a main order of butter with a side of toast instead of a main order of toast with a side of butter, they’re going to run into problems.

However, researchers found that when individuals ate normal amounts of butter in combination with a healthy diet, believe it or not, “high-fat dairy products (like butter) were linked to a reduced risk of obesity.”

New Butter Beliefs?

Whether you are pro-butter, anti-butter or still on the fence, we hope you have found this resource helpful.

Consuming excessive amounts of butter – no matter how deliciously rich it is – is not a wise lifestyle choice. But, as you have seen, adding a healthy amount of butter to a balanced diet can have immense benefits for your body and mind. What would be a healthy amount?

“The American Heart Association recommends limiting the amount of saturated fat you eat to less than 7% of your total daily calories,” wrote Dina Spector for Business Insider. “So, if you eat around 2,000 calories a day, that’s 16 grams of saturated fat. There are around 7 grams of saturated fat in one tablespoon of butter.”

When it comes to the best type of butter to eat, organic and grass-fed is best. However, as it can sometimes be significantly more costly, consuming organic butter is just fine. Oh, and for anyone who has lactose or dairy protein sensitivities, ghee is a great healthy alternative.

Is everything better with butter? Who knows… Only you can decide that for yourself. We humans are stubborn after all. After seeing all of those health benefits listed along with the scientific studies to back them up, there is one thing we know for sure: butter is not your enemy.

Similar Story: 6 Signs That Your Liver Is Full Of Toxins And Making You Fat (AND HOW TO STOP IT)

7,000 Studies Confirm Turmeric Can Change Your Life: Here Are 7 Amazing Ways To Use It

Used in Asian cooking, this spice has been used by centuries for healers long before the scientific explanation was discovered.

Turmeric is said to have been the ‘gold’ that was brought to baby Jesus by the wise men, and references to it in ancient medicine goes even further back than that.

HEALTH BENEFITS OF TURMERIC

Turmeric is so powerful because of the wealth of beneficial compounds that are present within it. It has antibacterial, anticarcinogenic, antioxidant, antimutagenic, antifungal, antiviral, and anti-inflammatory properties. It is rich in many healthy nutrients such as iron, dietary fiber, niacin, magnesium, Vitamin C, Vitamin E, Vitamin K, potassium, protein, calcium, copper, and zinc.

Prevents cancer

In studies it has been shown that turmeric can help prevent prostate cancer and against radiation-induced tumors. It has also been shown to actually prevent growth of tumor cells like T-cell leukemia, colon cancer and breast cancer.

Treats depression

The active ingredient in turmeric, circumin is full of antioxidants, which are clinically proven to be an effective anti-depressant.

Relieves arthritis

Because of its excellent anti-inflammatory properties, turmeric is great for treating rheumatoid arthritis, osteoarthritis and general joint pain.

Boosts the immunity

Turmeric contains lipopolysaccharide which has antibacterial, antiviral and antifungal effects which helps strengthen the immune system. Taken on a regular basis, turmeric will ensure you don’t catch as many colds or viruses.

Heals wounds

Turmeric has strong antiseptic and antiviral properties, meaning it is effective at treating wounds, burns and other skin conditions such as psoriasis.

Maintains healthy heart

Turmeric is great for maintaining a healthy heart as it breaks down fat and cholesterol which can lead to heart diseases.

Maintains the ideal weight

Turmeric can help you maintain a healthy weight as it breaks down bile which is main component in dietary fat.

Also, it’s delicious and unique flavor gives life to vegetable-based meals that will help you feel fuller without reaching for bad foods.

Prevents Alzheimer’s disease

Turmeric has properties which are essential to healthy blood and oxygen flow in the body. Alzheimers is caused by a build up of proteins in the brain, which could be helped by keeping blood flow in the brain at a healthy level.

Protects the liver

Turmeric is full of enzymes which detoxify the body. Give your liver a boost by introducing turmeric to help it function at it’s best.

THE FOLLOWING 7 RECIPES ARE A GREAT AND EASY WAY TO GET TURMERIC INTO YOUR DIET SO YOU CAN BEGIN TO REAP THE HEALTH BENEFITS OF THIS AMAZING SPICE

1) TURMERIC TEA

Ingredients:

• 1 cup hot water

• ½ tsp fresh grated turmeric

• dash of black pepper

• raw honey to taste

• squeeze of lime (makes turmeric more bioavailable)

Instructions:

Heat up the water until it boils. Add turmeric and let it simmer for 5 minutes. Remove the water from the stove and strain the tea. Add the remaining ingredients. Let it sit for 10 minutes then serve.

2) TURMERIC JUICE

Ingredients:

• ½ lemon

• 1 teaspoon turmeric powder or ½ inch turmeric root

• sea salt

Instructions:

Juice the lemon and turmeric, spice it with a pinch of salt, pour it in a glass and drink it. If you don’t have a juicer you can use fresh lemon, squeeze it and add turmeric powder and salt in it.

3) TURMERIC SCRAMBLE

Add some turmeric on your traditional eggs in the morning.

4) TURMERIC SOUP

Ingredients:

• 1 knuckle chopped/grated turmeric

• 4 cups veggie or organic bone broth

Instructions:

Heat up some water until it boils. Add both turmeric and broth and simmer for 15 minutes, strain chunks out, add some black pepper and enjoy in the new flavor of your soup.

5) TURMERIC SMOOTHIE

Add some turmeric in your favourite smoothie or try this recipe

Ingredients:

1 tsp turmeric powder/fresh turmeric

½ coconut or almond milk

1 tsp hemp seed hearts

1 ½ cups frozen pineapple or mango

1 tsp maca root

2 tbsp coconut flakes

dash of black pepper

Instructions:

Add all the ingredients into a blender and blend until smooth.

6) GOLDEN MILK

If you are in a hurry you can simply mix some warm milk with 1 teaspoon of turmeric powder. If you have some time to spare then try the recipe below.

Ingredients

• 1 tsp turmeric powder/fresh grated

• ¼ cup water

• ¼ tsp ginger powder/fresh grated

• ¼ tsp vanilla

• dash of cardamom

• dash of clove

• dash of cinnamon

• 1 cup coconut or almond milk

• 2 tsp raw honey

Instructions:

Put all ingredients in a pot and simmer them for 1 min. Pour in a cup and enjoy.

7) TURMERIC KEFIR

Ingredients:

• 1 gallon Filtered or Spring Water

• 1 cup of fresh Turmeric or ⅓ cup dried whole root

• 1 cup organic sugar or rapadure

• 1 cup of fresh Ginger

• ½ cup Water Kefir Grains

Instructions:

1. First you need to peel the ginger and turmeric and roughly chop.

2. Then pour the water into a pan, put it on the stove and bring to a boil.

3. Put the ginger and turmeric into the pot.

4. Lover the temperature, cover the pot and cook for an hour.

5. When is done move to the refrigerator to cool.

6. When it cools, strain out the ginger and the turmeric.

7. Then pour the liquid into a large one gallon glass jar.

8. Then add the sugar or rapadura and mix up until it is dissolved.

9. Lastly add the water kefir grains.

10. Cover the glass with a dish towel and let it sit for 3-5 days.

11. Try it- if it tastes tangy, a bit sour and is fizzy then it’s done.

12. Keep it in the refrigerator and enjoy it whenever you want.

Source: www.InTheHouseOfHealth.info

CANCER CAN BE CURED AND THIS DOCTOR REFUSED TO KEEP QUIET – HE SHARED THE TRUTH

Professor Colin T. Campbell is a doctor who was recently at a huge dilemma in his life because he needed to choose between his professional career and sharing the new scientific discoveries that would change the world for the better with everyone.

This man even faced the CIA who came at his door asking questions about his new discoveries. He was previously warned by his colleagues not to continue the controversial research. Moreover, he was threatened to lose his job, but, despite all this, Dr. Campbell chose the truth.

Colin T. Campbell is a professor of nutritional biochemistry at the Cornell University. This professor found out that the main reason behind chronic diseases and even cancer was consuming animal products such as meat, fish, and milk.

He succeeded to find a connection between breast cancer and casein, a protein found in milk.

Even though Doctor Campbell is a professional, he strongly disapproves of popular diets and he disapproves of the stands of the celebrity doctors since his main goal is to provide health to everyone, including the people who cannot afford pharmaceutical drugs and treatments, and sadly, we are all witnesses that there is still a huge number of these people.

Doctor Campbell claims that doctors cannot be nutritionists because they do not have the professional training to give diet advice.

Unlike these doctors, Doctor Campbell has spent over 50 years in publicly financed laboratories, and he now wants to share the findings of his research with the world. He also wants to share the fact that simple diet changes can help us prevent heart disease, lower the risk of developing diseases including cancer, and that these changes can even treat cancer itself.

The findings of the research of Doctor Campbell show us that the consumption of animal products activates the cancer cells. We can also learn that the reduction of the intake of meat lowers the risk of cancer.

Let us explain this: a diet rich in proteins increases the proliferation of cancer cells and provides oxygen to free radicals, which are often the cause of cancer.

The results of Doctor Campbell’s study indicate that the cure for cancer is – believe or not – in plants.

The family in which Doctor Campbell was raised was conservative and they lived on a farm. While he was growing up, he was convinced that milk has a great nutritional value. However, when he started his academic career, he studied dietary protein among kids in the Philippines and was totally blown when he discovered that there is a connection between animal protein and liver cancer.

He was surprised even more when he found out upon reading an Indian study the very same thing. Everything he ever believed in until then was shaken, so he wrote a book on diet and epidemiologic studies along with his son Thomas back in 2005.

He never expected a big response from the public and approval, but still, his book sold more than one million copies and was translated into 25 different languages. Then, in 2013, he wrote another book that soon became a bestseller. In this book, the professor mentions how casein is the worst carcinogenic ever identified.

Even though the study of Doctor Campbell was not approved for human clinical trials, minor studies indicated that plant-based diet could treat heart disease.

Another professor of nutrition and epidemiology at the Harvard School of Public Health, Edward Giovannucci, also agrees with the claims of Doctor Campbell.

This professor also believes that the common diet is the cause of all health issues in the world and that the worst thing about the diet of the people in the western world is that they eat too much, not only because they eat foods rich in casein.

Even though this man made these facts public, the people still prefer consuming animal products. Even though milk is more beneficial compared to soda drinks, there are studies that show that milk does not improve the quality of bones in the later years, but quite the opposite, it increases the risk of osteoporosis in later life.

Although the Cornell Chronicle was interested in publishing the research of Doctor Campbell, they never managed to do this as a result of pressure done by the Big Pharmacy industry on universities and small media.

Don’t Forget To Share With Your Family And Friends On Facebook, As You Might Help Someone In Need!

Source: www.MakeYourLifeHealthier.com

This Recipe Saves Lives: People Claim They Cured Their Cancer With It

You might have already heard or read about this recipe, which is all over the web, and many people claim that they had been cured from cancer with this recipe.

They also claim that they have been cured without chemotherapy and surgery and are now bursting with health.

The baseline of this recipe areginger and honey,and there are no side effects.

One of the testimonies is a woman that has been on life support for 20 days, because she had cancer of the endocrine glands, now claims to be cured without chemotherapy and surgery and is healthier than ever.

 Ingredients and Preparation Method:

– 2 larger ginger roots well cleaned and blended;

– After that mix 1 pound of organic honey with the ginger;

– Store the mixturein a jar and take 1 teaspoon 3 – 4 times a day;

– It is very important to use a wooden,plastic or ceramic spoon, because when using a metal spoon the recipe loses its healing properties immediately.

After 2 – 3 days you should feel the first effects. This remedy is so awesome that it is known all over the web as the recipe that has a healing power to “rise from the dead”.

Warning! These 5 Snacks are Made Out of Petroleum-Based, Cancer-Causing Chemicals!

You child is ingesting estrogen without realizing it from these everyday snacks. Petroleum-based products are classified as xenoestrogens, even the refined varieties.

The snack foods that are marketed for children can have anything from cancer causing artificial coloring to the unbelievable, petroleum products! ! Petroleum is the same ingredient that is used to make up oil and gas.

Commonly used food dyes, such as Yellow 5, and Red 40 are made from petroleum and pose serious health problems. The Federal Food and Drug Administration (FDA) has stated that ingestion is typically under the “concern threshold.”

Those health problems can include hyperactivity in children, cancer (in animal studies), and allergic reactions. Artificial food coloring has been linked to bed-wetting, ear infections, headaches, hypersensitivity, obesity, asthma, diabetes, eczema, mood swings, hyperactivity, sleep disturbances, increased risky behavior,  ADD/ADHD, chromosomal damage, hives, and possibly hypoglycemia.

In fact, these substances are so toxic that the British government and European Union have ended the use of dyes throughout Europe.

Top 5 Popular Children’s Snacks Made with Cancer Causing Petroleum Products

1. Pop tarts

The most important supplement that everyone must take daily

These toaster pastries were first introduced in 1964. The Frosted Strawberry flavor has corn syrup, high fructose corn syrup, dextrose and sugar within the first 6 ingredients! These are all forms of harmful sugar.

The other alarming ingredients are TBHQ which comes from petroleum and is related to butane, partially hydrogenated soybean oil that causes cellular dysfunction, and cancer causing artificial colors.

2. Fruit snacks

These come in so many “fruit” flavors and characters they maybe hard to resist, until you realize they are made mostly is artificial additives and colors.

Red 3 is a commonly used food coloring, also known as E127 or Erythrosine, a petroleum product.

3. M&M’s

They are fun colorful chocolate candies that melt in your mouth and not in your hands…

These colors are artificial and are harmful when ingested. The colors utilized are, Blue #2: Is a petroleum based product that increases hyperactivity in children, increases brain tumors in lab rats and other abnormal cell development.

Blue #1: Produces malignant tumors. Red #40: Damages DNA. Yellow #6: Can cause cancer and Yellow #5: All of these artificial colors are made from petroleum and can cause, in addition, allergic reactions, hyperactivity, and cancer.

4. Cheetos.

Those orange, cheesy snacks. The artificial color that creates the “cheese” color is made from Yellow 6, which we know is derived from petroleum.

As is the “cheese” flavoring, including, methyl benzoate and ethyl methylphenidate.

5. Teddy grams

They have been around since 1988 and are available in 5 different flavors. These tiny bears are a great size for even small fingers but they are laced with the dreaded TBHQ.

TBHQ can be toxic and also cause nausea, vomiting, ringing in the ear, delirium and collapse. It is shown to cause stomach cancer in lab rats, fragment DNA and cause damage to humane lung and umbilical cells.

In children it can cause anxiety, restlessness, and intensify the symptoms of ADHD.

There are many quick and easy healthy snacks to grab and go. Organic fruit, pre portioned bags of organic carrots and celery and when I have a few minutes I make a large batch of granola bars with chia and flax seeds.

These bars freeze well, can be made with fruit or nuts, are filling and nutritious.

14 Reasons This Oil Is Called ‘Liquid Gold’: from cancer prevention to fighting stretch marks

Argan oil is rightfully called “liquid gold” considering the health benefits it offers.

The oil contains a lot of essential nutrients including fatty acids and vitamin E, and can be either consumed or used as a beauty product. No matter what you choose, you will definitely feel its effects.

There are 4 types of Argan oil, depending on their use: edible Argan oil, Beauty Argan oil, Enriched Argan oil and Cosmetic Argan oil. Here are the top health and beauty benefits of this miraculous natural product:

Relives premature aging

Thanks to the high fatty acid content, argan oil can regenerate your skin cells and erase the signs of aging from your skin.

Prevents environmental damage to the skin

Due to the rich antioxidant content, argan oil can protect the skin from damage and improve its quality.

Treats various skin disorders

The triterpenoids in the oil can treat any skin disorder including eczema and dermatitis.

Anti-inflammatory agent

Using argan oil on your skin can relieve the inflammation within and resolve numerous problems.

Regulates cholesterol

Consuming argan oil regularly will lower your cholesterol levels and prevent a variety of cardiovascular problems.

Anti-cancer agent

According to recent studies, the oil contains potent antioxidants which can prevent the growth of cancer cells.

Improves digestion

Consuming argan oil can improve your digestion and prevent a variety of digestive problems.

Reduces the appearance of stretch marks

The oil will strengthen your skin and keep it soft, effectively preventing stretch marks.

Dry heels and feet

If your heels are dry and cracked, you can apply some argan oil on them to keep them hydrated.

A great conditioner

Rub a few drops of the argan oil on your hair to hydrate it and protect it from external factors.

Lip moisturizer

Rubbing argan oil on your lips will hydrate them and protect them in the winter.

Gives your hair shine

Add a few drops of the oil in your shampoo and wash your hair with it regularly to make your hair shine.

Gives you a nice bronze tan

Did you know you can use argan oil to give your skin a nice bronze tan? Add some in your bronzer and you’ll be amazed by the results.

A great skin toner

Add a few drops of argan oil in your skin toner to hydrate your skin and give it a nice tone.