17 Magnesium Filled Foods That Can Lower Your Risk of Anxiety, Depression, Heart Attacks And More

Magnesium is the key to optimal health and proper biological function. Not only is the 4th most abundant mineral in our bodies, but there have been found over 3,750 magnesium-binding sites on human proteins in our bodies, too.

In fact, over 300 enzymes rely on this nutrient for optimal function. This tells a lot about its importance for our biochemical processes, most of which are vital for pepper metabolic function. This includes:

– Proper formation of bones and teeth

– Regulation of blood sugar and insulin sensitivity

– Creation of ATP (adenosine triphosphate)

– Relaxation of blood vessels

– Muscle and nerve function

Lack of Magnesium Can Trigger Serious Health Problems

Lack of cellular magnesium leads to deterioration of cellular metabolic function, which eventually causes some serious health issues.

This includes anxiety and depression, migraine headaches, cardiovascular disease, sudden cardiac death, fibromyalgia, and death from all causes.

Magnesium is important to body`s detoxification processes as well, including the synthesis of glutathione.

Ultimately, magnesium is needed for optimization of mitochondria,  which is of utmost importance for cancer prevention and general athletic and energy performance.

The Importance of Magnesium for Mitochondrial Health

Mitochondria are organelles found within the cells. All organs need energy to function normally, and that energy, known as ATP, is mostly produced in the mitochondria.

Growing evidence suggests that most health problems stem from mitochondrial dysfunction, so getting the precursors and nutrients that the mitochondria needs is extremely important for the overall health, exercise performance, and disease prevention.

According to mitochondrial researcher Rhonda Patrick, Ph.D., magnesium plays an important role for mitochondrial health, primarily because the oxidative capacity depends on mitochondria`s ability to produce energy within the cells.

How Much Magnesium Do You Need?

About a century ago, people received nearly 500 mg of magnesium from daily diet, due to the nutrient-dense soil in which their food was grown.

These days, people only get about 150-300 mg daily from dietary sources.

The RDA is around 310-420 mg daily, depending on age and sex, while some researchers suggest taking as much as 600-900 mg for optimal health.

According to Dr. Carolyn Dean, the intestinal reaction can be used as a marker for the right dose. Start by taking 200 mg of magnesium citrate daily and gradually increase the dose until you experience loose stools.

As for magnesium supplements, magnesium threonate is one of the best options. It is extremely effective in penetrating cell membranes, including the mitochondria and blood-brain barrier.

Risk Factors, Signs and Symptoms of Magnesium Deficiency

Eating a heavily processed diet is the major risk for magnesium deficiency as magnesium resides in chlorophyll molecule.

Eating leafy greens and other magnesium-dense foods once in a while means that you are not getting enough of it from your diet.

Magnesium is also lost through lack of sleep, prescription drug use (fluoride, statins, antibiotics), stress, and alcohol consumption.

All of these factors affect a large percentage of Americans, so the fact that 50-80% of Americans are deficient in magnesium doesn’t come as surprise.

Some of the earliest signs of magnesium deficiency include muscle spasms, migraines, headaches, fatigue, weakness, nausea, vomiting, and loss of appetite.

Chronic magnesium deficiency can lead to problems like seizures, numbness, tingling, abnormal heart rhythms, coronary spasms, and personality changes.

What Are the Foods High in Magnesium?

Eating dark-green leafy veggies is one of the best ways to boost your magnesium levels as well as to maintain healthy levels. Juicing these greens is a good way to get the most of them! The leafy greens with the highest amount of magnesium include

– Kale

– Bok Choy

– Turnip Greens

– Collard Greens

– Beet Greens

– Swiss Chard

– Romaine Lettuce

– Brussel Sprouts

– Broccoli

– Spinach

Other foods that are particularly rich in magnesium include:

– Raw cacao nibs and/or unsweetened cocoa powder

– Avocados

– Fruits and berries

– Squash

– Seeds and nuts

– Herbs and spices (cumin, parsley, mustard seeds, fennel)

– Fatty fish

When Supplementing, Balance Your Magnesium with Calcium, Vitamin K2, and D

When one relies on supplements, it is important to understand how nutrients affect and interact with each other.

For instance, it is of utmost importance to balance between magnesium, calcium, vitamin K2, and vitamin D. These nutrients work in synergy and any imbalance increases the risk of stroke, heart attacks, and vitamin D toxicity.

– The best ratio between magnesium and calcium is 1:1. Note that the need for supplemental magnesium might be two times greater than calcium given that you are likely to get more calcium from your diet

– According to Dr. Kate Rheaume-Bleue, for every 1,000 IU’s of vitamin D you take, you may need from about 100 micrograms (mcg) of K2

– As for the vitamin D intake, get your vitamin D level tested twice annually to determine your personal dosage

A Keto Diet – The Best Way Of Fighting Cancer, Depression And Autism

According to numerous studies, nutritional ketosis is the answer against a variety of ailments such as autism, depression and cancer.

A ketogenic diet will shift your metabolism from burning carbs to burning fats. The diet involves consumption of healthy fats and almost no carbs, so the body can burn fat for energy.

You can get most of the healthy fast from avocados, macadamia nuts, grass-fed meat, coconut oil and organic eggs.

When in ketosis, the body will produce compounds called ketones which it can later use as fuel.

The main goal is to make your body enter ketosis first – not through starvation, but through the removal of carbs from the diet.

Once you do this, the cells will use ketones as primary energy source, effectively burning your excess pounds.

Avoiding carbs is surely the best way of losing weight. A ketogenic diet forbids the consumption of carbohydrates and keeps the protein consumption at a moderate level.

The diet is mostly based on high-quality health fats, which stimulate the body it to burn fat and produce ketones which can then be used as a primary fuel source.

The fact that cancer cells feed on sugar has been known for a long time, which is why the ketogenic diet forbids the consumption of sugar and carbs.

The normal cells in our body can shift their metabolism to burn fat, but cancer cells can’t, which is why a keto diet is so effective against cancer.

According to one study, a keto diet is most effective against gastric, prostate and colon cancer.

Dr. Eugene Fine from the Einstein College of Medicine believes that ketone bodies fight cancer by changing the energy processes in the cells.

A preliminary study by Dr. Fine and his colleagues showed that the process of ketosis is directly responsible for partial remission and a more stable condition of the patients.

A ketogenic diet has also been linked to reducing numerous neurological disorders.

According to one research, ketogenic diets can neutralize the symptoms of Alzheimer’s and Parkinson’s disease, with the patients involved in the diet experiencing a 43% improvement of their symptoms after a month.

Some studies have even suggested that keto diets may be effective against autism.

As one expert explains, autism shares a few features with epilepsy, with many autistic children experiencing seizures whenever they’re too excited.

Studies have been done on this, and the children involved in them experienced significant improvements after following a keto diet for 6 months.