Aloe Vera: The Killer Of Fat Deposits, It Cures Over 50 Diseases

As you may probably know, Aloe Vera is one of the most potent natural remedies used in the last few centuries. In ancient Egypt, the plant was known as “plant of immortality” due to its incredible health benefits.

Fresh Aloe gel is nowadays used to heal minor cuts and wounds, but it can also be used to treat more than 50 ailments.

The gel contains enzymes, polysaccharides, amino acids and essential minerals and vitamins that can improve your overall health and accelerate the healing process in your body.

The Aloe Vera gel has antifungal, antiseptic, antibacterial and antiviral properties and can easily remove toxins and waste from your body. The gel can reinforce your immune system as well, promote weight loss and shield your body from numerous ailments.

It contains rare enzymes such as amylase and lipase which can improve the breakdown of fats and sugar and prevent a variety of serious health problems.

Furthermore, the gel also contains a lot of vitamin B12 that can raise the production of the vital red blood cells. Vegetarians often lack the vitamin, which is why they’re suggested to consume the gel more often.

Aloe Vera also contains twenty out of the twenty-two essential amino acids the human body needs to properly function.

According to studies, the gel can also improve our oral health by eliminating the bacteria in our oral cavity and preventing the accumulation of plaque on our teeth.

The gel works best undiluted, but you’re allowed to add a bit of fruit juice to it if you can’t stand it on its own.

The gel can be found in most health stores, although the better option is to grow your own Aloe plant and extract the gel yourself. It’s easier than you might think, and you’ll always have a steady supply of the amazing gel.

What Aloe Vera Does In Your Body: Why Egyptians Called It The Plant Of Immortality

There are rarely people who haven’t heard about the amazing plant Aloe Vera, known as the “immortality plant” in ancient Egypt, and “a heaven wand” among the Native Americans.

This plant is the fastest and most effective remedy in the case of some small emergencies like burns, and cuts, but aloe Vera is also extremely helpful if taken internally.

It has over 200 biologically active phytochemicals like enzymes, amino acids, vitamins, minerals, polysaccharides, and minerals that promote nutrient absorption.

The Journal of Environmental Science and Health studies wrote that it has strong antifungal, antiviral and antibacterial properties, which help the immune system to cleanse the toxins and pathogens.

Here is a nutritional profile of this herb:

1. Enzymes

Aloe Vera contains some crucial enzymes such as amylase and lipase which help digestion by breaking down fat and sugar molecules and in particular Bradykinase, which reduces inflammation.

2. Vitamins

Aloe Vera is rich in vitamin B12 which is needed for the production of red blood cells. It is also high in vitamins A, B1, B2, B3, E, C, B6, choline, and folic acid.

3. Amino acids

Aloe Vera contains 20 of the 22 crucial amino acids in the body, as well as salicylic acid (which is the natural alternative to Aspirin), that battles inflammation and bacteria.

4. Minerals

Aloe Vera is loaded with minerals, including iron, copper, potassium, zinc, potassium, calcium, selenium, chromium, magnesium, sodium, manganese, which together improve the metabolic pathways.

Uses of Aloe Vera

This plant cleanses the blood but offers countless other health benefits as well. It detoxifies the colon liver, kidneys, stomach, bladder, and spleen. It is also helpful in the case of other conditions such as constipation, indigestion, ulcers, gut inflammation, and upset stomach.

Aloe Vera is also beneficial in the treatment of arthritis, in eliminating plaque and treating canker sores.

How to consume Aloe Vera

You can either consume it from the plant or prepare aloe Vera juice from the leaves of the plant. You can also purchase this juice in healthy food stores. Yet, note that it should be 100% natural.

Drink the juice right away or add it to your juices or smoothies.