The Simple Sock Trick That Can Stop Your Car Windows From Fogging Up Ever Again

During the winter, mornings appear even tougher than usual, so you will definitely love this sock trick for fogged up windows, as it will save you a lot of valuable time!

During the in winter, the temperate outside is lower than inside the cat, and this causes condensation on the inside of your windshield. This is the same reason why the windows fog in the summer on a cool rainy day.

Also, when you leave a cold glass of water outside, the warm air comes into a contact with the glass and leads to condensation on the outside of the glass.

You need to prepare it only once and you can use it whenever you need!

And all you need to do is to fill the sock with kitty litter!

It might sound strange at first, but cat litter is designed to absorb moisture, so since there is no extra water trapped in the air inside the car, it will leave much less, or no condensation on the inside of the windows.

For best results, choose crystal cat litter, because it doesn’t have much of a smell.

You will need:

– crystal cat litter

– old sock

– masking tape

Instructions:

You should wrap the ends of the sock around the roll of the tape to make it easy to pour, and then fill it with litter.

Next, just tie off the ankle and turn the rest of the sock back over the foot section.

Place it on the dashboard, and you can say goodbye to foggy windows!

The Trick to Stop Avocados from Browning Is So Simple You’ll Kick Yourself

Avocados are incredibly healthy and delicious fruits, which can be a common ingredient in your breakfasts, lunches, and dinners.

These versatile fruits are rich in folic acid, healthy fats, fiber, B vitamins, potassium, and vitamin E. However, they have one flaw- they get brown too quickly!

However, there is a simple and quick way to extend the ripeness of avocados, keep their yellow-green color, and maintain their firmness for up to 3 days!

Just cut the avocado in halves, turn them face down in a half-inch pool of water. The, place it in an airtight container with a lid and store it in the fridge. That’s all!

If you have made guacamoles, put them in an airtight container, pack it tightly and press the air bubbles out. Then, sprinkle a ½ inch of lukewarm water over its surface, close with a lid, and keep it in the fridge for up to three days.

When you want to have your guacamole, pour out the water, stir well, and enjoy!

Speaking of guacamoles, we are going to suggest one delicious recipe:

Ingredients

– 2 ripe avocados

– ¼ cup red onion, diced

– ¼ cup cherry tomatoes, diced

– 1-2 cloves garlic, minced

– ¼ cup fresh cilantro, chopped

– 1 lime

– 1 tablespoon of olive oil

– ½ teaspoon sea salt

– ½ jalapeño pepper, seeded and minced (optional)

Instructions:

Mash the avocado with a fork or a potato masher, and add the garlic, cilantro, and lime. Next, just add all the other ingredients, and stir all well.

Enjoy your tasty guacamole!