This Ancient Remedy of More Than 2,000 years of age Treats all Kinds of Diseases With Results that Astonish any Medical Practitioner

This is a Tibetan cure based on the healing properties of garlic. This remedy is very potent and it will help you restore your health. Thanks to this recipe, you will detoxify your body, eliminate infections, regulate the blood sugar and cholesterol levels, boost your immune system, fight cancer, and much more.

One of the most potent plants in nature is garlic, which has incredible healing effects. People have been using these effects for creating numerous natural remedies for centuries now. This recipe in particular has been invented a long ago by Buddhist monks, and it is very easy and simple to prepare, while it is inexpensive at the same time.

People have been using this Tibetan garlic cure to improve and preserve their health. This recipe has also been used as an efficient tool for losing weight, as a part of a healthy diet. Find out how to prepare it and which benefits you will experience in a short time.

Benefits of consuming this Tibetan cure with garlic

Here is a list of some of the diseases this remedy will help you fight:

– Vision problems

– Gastritis

– Sinusitis

– Thrombosis

– Chronic headaches and migraines

– Hearing problems and ear infections

– Rheumatism

– Ischemia

– Arteriosclerosis

– Overweight and obesity

– Hemorrhoids and digestive tract issues

Moreover, you will soon notice certain changes in your body, and your health state will be improved at an integral level. Your life quality will be restored, as well as the general state of your body, including:

– You will burn fat and lose weight

– You will improve your blood circulation

– You will improve the function of your kidneys and liver

– You will reduce the formation of varicose veins and thrombi

– You will regulate your blood pressure

– You will reduce the levels of blood sugar, triglycerides, and cholesterol

– You will detoxify your body and fight fluid retention

– You will strengthen your immunity and increase the body’s defenses

How to prepare the Tibetan priest with garlic?

Ingredients:

  • 250 milliliters of 70-percent alcohol for consumption
  • 350 grams of fresh garlic

Preparation:

1. You are recommended to use organic garlic or garlic cultured by yourself. Start by peeling the garlic cloves and then chop them. Then, add them to a glass bowl, and add the alcohol into it too.

2. Mix the ingredients well, and then cover the glass container tightly.

3. Place the glass container in the refrigerator and keep it there for ten days approximately.

4. Ten days later, you will see that the liquid has become greenish in color. You can then take it out of the refrigerator and filter the mixture. Strain, and then pour the liquid in a clean, airtight glass jar.

5. Let the liquid in the refrigerator stay for three more days. After this time of maceration, you can consume the remedy.

Treatment:

Considering the fact that this Tibetan cure is very powerful, there is a protocol for the body to get used to it, and adapt to the taste and the effects. Start the treatment according to this scheme, taking the certain amount of drops after each meal (breakfast, lunch and dinner):

– First day: one drop in the morning, two drops at noon, and three drops in the evening.

– Second day: four drops in the morning, five drops at noon, and nine drops in the evening.

– Third day: seven drops in the morning, eight drops at noon, and nine drops in the evening.

– Fourth day: ten drops in the morning, eleven drops at noon, and ten drops in the evening

– Fifth day: thirteen drops in the morning, fourteen drops at noon, and twelve drops in the evening

– Sixth day: fifteen drops in the morning, fourteen drops at noon, and thirteen drops in the evening

– Seventh day: twelve drops in the morning, eleven drops at noon, and ten drops in the evening

– Eight day: nine drops in the morning, eight drops at noon, and seven drops in the evening

– Ninth day: six drops in the morning, five drops at noon, and four drops in the evening

– Tenth day: three drops in the morning, two drops at noon, and one drop in the evening

– From day 11 on: you are supposed to take 25 drops a day, three times a day until you finish the Tibetan remedy with garlic.

Do not forget that once you complete this treatment, you are not allowed to repeat it again in the following five years.

Don’t Forget To Share With Your Family And Friends On Facebook, As You Might Help Someone In Need!

Source: www.MakeYourLifeHealthier.com

This Recipe Improves Vision and Cleanses the Liver and Colon

Aging causes changes in cells, tissues, and organs, thus changing the entire body, both internally and externally. The normal process of aging deteriorates the function of cells, which eventually die. And, the organ’s function depends on the condition of the cells within it.

What’s more, a decline of the function of one organ, such as due to aging, affects the function of another. As you can see, everything in our body is connected with each other. One thing leads to another, which is why one health problem can often cause another.

Aging is inevitable for every living being on the planet, at least for now, and that means changes in our bodies will continue to happen throughout our entire life. This natural process affects every cell, organ, and body function sooner or later, by gradually weakening their function.

We can’t stop this from happening, but we can delay and reduce the effects of aging by taking proper care of our health. What’s more, being old doesn’t necessarily mean you have a weak heart, damaged liver, poor kidney function, or bad vision.

Still, some age-related health problems occur sooner than others. Your job is to protect the organs prone to early deterioration due to aging, thus preserve their optimal function as long as you can.

Early Health Problems Related to Aging

Some of the earliest health problems related to aging affect the eyes, liver, and colon.

Eyes

As you age, the sharpness of your vision reduces, no matter how good glasses you wear. Also, you might get dry eyes due to lower tear production and a smaller number of mucous cells in the conjunctiva.

The most common retina-related diseases in older age include detachment of the retina, diabetic retinopathy, and macular degeneration. Other eye problems due to aging are cataracts, enophthalmos (retraction of the eyeball within the orbit), etc.

Liver

Aging makes the liver becomes susceptible to many microscopic and structural changes. For example, it gets darker in color, it shrinks, and its ability to metabolize substances reduces.

The bile production may also reduce, as well as its ability to withstand stress. Aging increases the risk of developing fatty liver.

Colon

The most common gastrointestinal problem related to aging is irregular bowel movements. That’s most likely because of poor function or some disease on the large intestines.

Other age-related problems connected to this organ are hemorrhoids and diarrhea, as well as polyps.

Natural Way to Improve Their Function

A lot of older people say they have improved the function of these organs naturally, using a combination of several healthy ingredients. This blend helped them remove fat from their liver, improve their vision, and cleanse their colon, thus regaining normal bowel movement.

The key ingredient in this recipe is the ordinary, yet powerful beetroot. It has an incredible nutrient content and provides some mind-blowing health benefits.

It contains the rare compounds betaine and tryptophan which help calm down the nerves and fight stress effects.

Consuming this vegetable regularly improves the cardiovascular system, boosts the blood circulation, and increases the energy levels, all of which will make your day easier.

The powerful anti-inflammatory and antioxidant properties of beetroot help prevent free radical damage, which is otherwise linked to cancer, diabetes, and more chronic diseases.

One of the best ways to obtain the mind-blowing benefits of beetroot is to combine it with the following ingredients to make a delicious salad.

What You Need

– 2 onions

– 2 or 3 beetroots

– Vinegar

– Salt to taste

– Extra virgin olive oil

Directions

After peeling the beetroots, cook them in water with a bit of salt. Then, chop them into small cubes. Cut the onions into small pieces and add them to the beetroot cubes. Pour some olive oil and vinegar, and sprinkle some salt to taste.

You can drizzle some vinaigrette and let it stay for an hour. Enjoy your delicious, health-boosting salad.

If consumed regularly, this salad will help improve your vision and detox your liver and colon.

Source: www.InTheHouseOfHealth.info

Start Eating These 20 Foods The Moment You Notice Your Vision Getting Worse

Vitamin A is very important for maintaining healthy vision as well as for preventing eye inflammation, dryness and night time blindness. This vitamin can also help treat various health issues and the recommended daily dose of vitamin A for adults is 5000 IU.

We are going to tell you the best 26 foods that are richest in vitamin A which you should consume more in order to improve your vision:

1. TOMATOES

Tomatoes are loaded with vitamin and minerals but they are low in calories.

One medium tomato provides you with 20 % of the recommended daily dose of vitamin A. Moreover, tomatoes are an excellent source of Vitamin C and lycopene.

SERVING SIZE (1 MEDIUM), 1025 IU OF VITAMIN A (20% DV), 22 CALORIES.

2. CANTALOUPE

Cantaloupe also contains lots of vitamins and other nutrients but it is low in calories and fat. Only one wedge provides 120% of the recommended daily amount of Vitamin A.

SERVING SIZE (1 WEDGE, OR 1/8 MEDIUM MELON), 5986 IU OF VITAMIN A (120% DV), 23 CALORIES.

3. BEEF LIVER

Beef liver is a great source of vitamin A and C and it is an excellent remedy for anemia.

A 100-gram serving of beef liver contains 300% of the daily needs of Vitamin A.

SERVING SIZE (100 GRAMS), 16898 IU OF VITAMIN A (338% DV), 135 CALORIES.

4. ICEBERG LETTUCE

One cup of iceberg lettuce contains only 10 calories but lots of vitamin A and other nutrients which is why it is an excellent choice for a healthy and tasty meal.

SERVING SIZE (1 CUP SHREDDED), 361 IU OF VITAMIN A (7% DV), 10 CALORIES.

5. PEACHES

Peaches contain Vitamin A as well as potassium, phosphorus, iron, magnesium and calcium. This fruit provides about 10% of the recommended daily amount of vitamin A.

SERVING SIZE (1 MEDIUM), 489 IU OF VITAMIN A (10% DV), 59 CALORIES.

6. SWEET POTATOES

Sweet potatoes are delicious and very nutritious. A medium sweet potato gives 438% of the average adult’s Vitamin A needs for the day, and has only 103 calories.

SERVING SIZE (1 MEDIUM), 21909 IU OF VITAMIN A (438% DV), 103 CALORIES.

7. RED BELL PEPPERS

Red peppers can be included in almost every meal and they are also extremely beneficial because they are rich in lycopene and vitamins A and C.

SERVING SIZE (1 MEDIUM), 3726 IU OF VITAMIN A (75% DV), 37 CALORIES.

8. COD LIVER OIL

This oil can be found in two forms, liquid and capsule. It is a rich source of vitamin A, D and omega 3 fatty acids.

SERVING SIZE (1 TABLESPOON), 14000 IU OF VITAMIN A (280% DV), 126 CALORIES.

9. TURKEY LIVER

Turkey liver contains both minerals and vitamins and consuming 100 grams of turkey liver provides 1507% of the recommended daily amount of vitamin A.

SERVING SIZE (100 GRAMS), 75333 IU OF VITAMIN A (1507% DV), 273 CALORIES.

10. MANGOES

These sweet, juicy fruits are highly nutritious, and a cup provides 36% of the daily recommended amount of Vitamin A.

SERVING SIZE (1 CUP SLICED), 1785 IU OF VITAMIN A (36% DV), 107 CALORIES.

11. SPINACH

Spinach is an amazing food that is abundant in iron, calcium, manganese as well as vitamins A, C and K.

SERVING SIZE (1 CUP), 2464 IU OF VITAMIN A (49% DV), 8 CALORIES.

12. TURNIP GREENS

Leafy greens are low in calories but loaded with nutrients. Turnips are particularly rich in vitamin A.

SERVING SIZE (1 CUP CHOPPED), 6373 IU OF VITAMIN A (127% DV), 18 CALORIES.

13. FORTIFIED OATMEAL

Many grains and dairy products are rich in essential vitamins, like vitamins A and D.

A cup serving of numerous brands of oatmeal provide over 29% of the daily need of this vitamin.

SERVING SIZE (1 CUP COOKED), 1453 IU OF VITAMIN A (29% DV), 159 CALORIES.

14. WHOLE MILK

The rich taste and numerous nutrients make whole milk or skim milk a great, healthy alternative. It is rich in Vitamins D and A, protein, calcium, and magnesium.

SERVING SIZE (1 CUP), 395 IU OF VITAMIN A (8% DV), 146 CALORIES.

15. CARROTS

One medium sized carrot provides with more than twice the recommended daily amount of vitamin A as well as vitamins B, C, K, fiber and magnesium.

SERVING SIZE (1 MEDIUM), 10191 IU OF VITAMIN A (204% DV), 25 CALORIES.

16. BUTTERNUT SQUASH

Butternut squash contains lots of beta carotene which turns into vitamin A when digested. One-cup serving of butternut squash cubes contains more than 400% of the daily recommended value of Vitamin A. It is also loaded with potassium, fiber, and Vitamin C.

SERVING SIZE (1 CUP CUBES), 22868 IU OF VITAMIN A (457% DV), 82 CALORIES.

17. DRIED BASIL

100 grams of dried basil provides 15% of the daily recommended value of Vitamin A.

SERVING SIZE (100 GRAMS), 744 IU OF VITAMIN A (15% DV), 251 CALORIES.

18. PAPRIKA

This popular spice provides about 70% of the RDA of vitamin A as well as vitamin C, calcium and potassium.

SERVING SIZE (1 TABLESPOON), 3448 IU OF VITAMIN A (69% DV), 20 CALORIES.

19. DANDELION GREENS

Dandelion greens are full of antioxidants, iodine, and calcium, and low in calories. Furthermore, a cup of these greens contains 100% of the daily recommended value.

SERVING SIZE (1 CUP), 5589 IU OF VITAMIN A (112% DV), 25 CALORIES.

20. KALE

Kale has many health benefits and it is a great source of vitamin A because one cup serving provides you with twice the amount you need.

SERVING SIZE (1 CUP), 10302 IU OF VITAMIN A (206% DV), 34 CALORIES.

Combination of 3 Foods to Improve Your Vision and Cleanse the Fat from Your Liver

Stress, lack of physical activity, and poor diets, contribute to the development of chronic diseases.

Yet, the risks of ailments and diseases like cancer, diabetes, stroke, and heart diseases, can be significantly reduced by incorporating healthier habits into your lifestyle.

According to the Centers for Disease Control and Prevention (CDC):

 “Health risk behaviors are unhealthy behaviors you can change. Four of these health risk behaviors—lack of exercise or physical activity, poor nutrition, tobacco use, and drinking too much alcohol—cause much of the illness, suffering, and early death related to chronic diseases and conditions.”

Therefore, you will optimize your health if you start exercising regularly, avoid sugar, smoking, and alcohol, and consume organic, whole healthy foods.

The following combination of three foods boosts overall health, improves vision, and heals the liver. It contains oranges, carrots, and beets.

Carrots are high in vitamin A, and Emily Chew, deputy clinical director at the National Eye Institute, explains that it helps the eye to turn light into a signal that can be transmitted to the brain.

Beets offer numerous health benefits, and they:

– Boost energy levels

– Boosts circulation

– Regulates blood pressure

– Cleanses the liver

– Improves brain function

– Provide high amounts of antioxidants and anti-inflammatory compounds

Furthermore, oranges are high in vitamin C, and support health in many ways.

Here is how to prepare this natural remedy:

Ingredients:

– 2 organic carrots

– 1 organic beet

– 4 organic oranges

Instructions:

Blend the ingredients in a blender, and drink the juice right away. It should be consumed every morning on an empty stomach. After a short time, you will experience amazing improvements!