Take Your Daily ACV Shot as a Gummy!

Get your daily dose of ACV in these bite-sized apple cider vinegar gummies!

Apple cider vinegar is one of the healthiest things you can drink. It helps control blood sugar levels, lowers the risk of heart disease, and boosts your digestive health.

While taking it alone can be quite hard to swallow, try these apple cider vinegar gummies for a treat that even the kids will love!

To make these gummies, you’ll just need apple cider vinegar, apple juice, water, and grass-fed gelatin. Apple juice helps offset the bitterness of the ACV, creating a balanced sweet flavor.

As a plus, you also get the benefits of gelatin to improve your gut and skin health, while protecting your joints too!

Start by mixing the liquid ingredients together in a large skillet. Sprinkle the gelatin powder over the top and mix well, letting it hydrate for two minutes.

Then, switch on the heat to medium low and let it simmer, stirring with a wooden spoon for five minutes until the gelatin is fully dissolved.

Pour the mixture into silicone ice cube trays and let it solidify in the refrigerator for at least an hour before serving.

Apple Cider Vinegar Gummies

Get your daily dose of ACV in these bite-sized apple cider vinegar gummies.

Recipe by: Felicia Lim

Total Time: 1 Hour 10 Minutes

Preparation time: 5 Minutes

Cook Time: 1 Hour 5 Minutes

Serves: 24

Tools:

– Large saucepan

– Wooden spoon

– Silicone ice cube trays or molds

Ingredients:

– 1 ½ cups organic apple juice

– ½ cup apple cider vinegar

– ½ cup water

– 5 tablespoons gelatin powder

Instructions:

1. Combine the apple juice, apple cider vinegar and water in a large saucepan (no heat) and stir well. Sprinkle the gelatin powder over the liquid and mix, letting it sit for two minutes.

2. Switch on the heat to medium low and stir with a wooden spoon for five minutes until the gelatin is fully dissolved.

3. Pour the gelatin mixture into ice cube trays and chill in the refrigerator for at least 1 hour before serving.

Tip: You can also make these gummies in any kind of silicone mold you prefer.

Or, pour the gelatin liquid mixture into a deep dish, and then slice into pieces once solid.

11 REASONS WHY WE SHOULD EAT PINEAPPLE DAILY… NUMBER 4 IS MOST IMPORTANT

Pineapple is one of the most popular exotic fruits in the world and certainly one of the most delicious as well. People have been consuming the fruit for centuries due to its exotic taste and the numerous health benefits it offers.

According to studies, pineapples can treat numerous respiratory problems, reduce inflammation, promote weight loss, prevent cancer, improve your cardiovascular health, fight parasites and infections, boost your immune system and circulation as well.

Pineapples can be consumed fresh, cooked and juiced. In the past, Hawaii was the biggest producer of the fruit, but it can now be found all over the world.

The fruit is native to the Caribbean, Brazil and Paraguay, and was brought to Europe after Columbus returned from his trip in the 15th century.

The fruiting season of pineapples runs from March to June, with each tree producing a big number of fruits. The name pineapple originated from the 17th century due to the fruit’s resemblance to pine cones.

In the past, the fruit was also known as ananas. You probably know how it looks – it’s got a few leaves on top and a hard shell with thorns and spikes.

Pineapple juice is especially popular around the world and is also a part of numerous cocktails such as pinacolada.

Besides the nice taste, pineapple offers numerous health benefits as well.

The fruit contains a variety of important nutrients including vitamins B6 and C, beta-carotene, folate, manganese, magnesium copper and calcium which can improve your overall health. Here are the top 11 health benefits of pineapples:

Treat arthritis

Pineapples are a powerful anti-inflammatory agent that can treat arthritis and reduce the pain in your joints. They contain a rare enzyme known as bromelain which is mainly responsible for the fruit’s anti-inflammatory properties.

According to people who have tried it, pineapple juice can significantly reduce the symptoms of arthritis and other inflammatory conditions.

Boosts the immune system

Thanks to the high amount of vitamin C (130% of the RDA per a medium-sized fruit) pineapples are great for your immune system.

The exotic fruit can improve the activity of your white blood cells and help the body fight different infections. The fruits can also fight free radicals which are often responsible for numerous chronic diseases including cancer.

Accelerate the healing process

Vitamin C can boost the production of collagen in the body, effectively improving the health of your tissues, skin, bones, blood vessels and muscles.

The rich amount of vitamin C found in pineapples can accelerate the healing of injuries and wounds and defeat various infections and diseases.

Prevents cancer

Besides the rich amount of antioxidants and vitamin C, pineapples also contain vitamin A, bromelain, beta-carotene and flavonoids which can treat different types of cancer.

The fruit contains manganese as well, a co-factor of superoxide dismutase, a free radical fighter that can fight various types of cancer, but it’s mostly effective against oral, throat and breast cancer.

Improve your digestion

Pineapples are a great source of fiber which can boost your digestion and prevent a variety of digestive problems such as constipation or diarrhea.

Fiber can also keep your blood pressure in control and control the passage of food through the digestive tract.

The soluble and insoluble fiber in pineapples will bulk up your stool and treat IBS and atherosclerosis. Finally, the fiber will also regulate your cholesterol levels and prevent it from accumulating in the arteries.

Treat coughs and colds

Vitamin C can prevent infections and colds on its own, but it works far better when combined with bromelain.

The combination will thin out the mucus in your airways and sinus cavities, promoting its quick elimination and treating coughs and colds.

Improve the health of your bones

Although not that rich in calcium as other fruits or vegetables, pineapples have a high amount of manganese, a mineral which is highly important for our bones.

A single pineapple can have up to 70% of the RDA of manganese, which is more than enough to keep your bones strong.

Improve your oral health

Pineapples have astringent properties that will relieve the inflammation in your gums and reinforce them, effectively keeping your teeth healthy.

The astringent agents in the exotic fruit can prevent bone and teeth loss while also strengthening your gums.

Pineapples are often recommended as a natural remedy against loose teeth and gum recession.

Improve your eye health

Due to the high content of beta-carotene, pineapples can prevent a variety of vision problems including macular degeneration.

Eat them more often and you will surely boost your eyesight and improve the health of your eyes.

Regulate your blood pressure

Pineapples are a rich source of many minerals including potassium. Potassium can regulate your blood pressure and keep your cardiovascular health in check.

The mineral is a powerful vasodilator which can ease the stress in your blood vessels and improve your blood flow as well.

By boosting your blood flow, the fruit can prevent blood clots and the accumulation of plaque in your arteries which can be deadly.

Boost your blood circulation

Besides providing your body with potassium, pineapples can also boost your copper levels, another important mineral that plays a part in numerous enzymatic reactions in the body.

Copper is especially important for the production of red blood cells, which will lead to increased oxygenation in the cells and better organ function.

According to several studies, pineapples can improve your cognitive abilities and treat and prevent neurological problems such as Alzheimer’s disease.

Although the fruit is certainly beneficial, you should consume pineapples in limited amounts.

Bromelain is a meat tenderizer which can make your lips, gums and tongue more sensitive, and an “overdose” of pineapple can also lead to diarrhea, vomiting, headaches and nausea.

Pregnant women should avoid consuming too much pineapple as bromelain might induce menstruation which may result in miscarriage.