The Most Healing Water for Your Thyroid, Brain and Liver

People have recognized and valued the amazing healing properties of turmeric for centuries, and this powerful anti-inflammatory herb can boost health in numerous ways.

It has an impressive nutritional profile, and according to Dr.Axe:

“One tablespoon (seven grams) of ground turmeric contains about:

23.9 calories

4.4 grams carbohydrates

0.5-gram protein

0.7grams fat

1.4 grams fiber

0.5-milligram manganese (26 percent DV)

2.8 milligrams iron (16 percent DV)

0.1 milligram vitamin B6 (6 percent DV)

170 milligrams potassium (5 percent DV)

1.7 milligrams vitamin C (3 percent DV)

13 milligrams magnesium (3 percent DV)

Turmeric benefits come from these nutrients, along with its smaller amount of vitamin E, vitamin K, niacin, folate, calcium, phosphorus, zinc and copper.”

Turmeric water is one of the best ways to reap the benefits of this spice, and all you have to do is to add some turmeric to a glass of warm water. Stir and drink while warm.

Here are the effects of the regular consumption of this drink every morning:

Prevents liver damage

Turmeric prevents damage to the liver and even regenerates the damaged liver cells. It stimulates the natural production of bile and improves the function of the gallbladder.

Supports brain health

Turmeric is a rich source of antioxidants like curcuminoid which prevent damage to the brain cells and neutralize free radicals.

Relieves pain and fights inflammation

Chronic inflammation is the main cause of various ailments and diseases, and this spice effectively fights inflammation and soothes pain in the body.

Improves the function of the thyroid

Turmeric is of great help in the treatment of autoimmune thyroid conditions like Graves’ Disease and Hashimoto’s Thyroiditis, lowers high cholesterol, and lowers atrophy of the thyroid gland.

Garlic, Apple Cider Vinegar And Honey – The Super Combination Helping to Fight Diabetes, Obesity, Indigestion And More!

This super tonic will help you fight off a number of diseases.

Garlic and honey have been used for thousands of years to help cure people from a range of health problems, and the newly discovered benefits of apple cider vinegar makes the combination even stronger.

With lifestyle-based diseases on the rise, many people are looking to more natural remedies to help cure them instead of relying on packets of pills from the pharmacy.

Anyone who follows a diet rich in natural, organic produce will tell you just  how good it feels to nourish your body with these ingredients, and they have the added bonus of helping prevent even serious diseases.

Garlic, honey and apple cider vinegar when combined makes a healthy remedy which, if taken every morning will help your body be fighting at its fittest.

Honey is a natural powerful antiseptic, garlic is packed with anti-inflammatory properties and is great for the immune system, while apple cider vinegar helps with a range of stomach problems, indigestion and can help with weight loss.

Eating raw, organic foods is the best way to draw nutrients out of the food.

Cooking weakens the strength of garlic, for example and the really feel the full benefits it is recommended that it is eaten raw.

Apple cider vinegar is a very popular health product due the discovery of its magic properties fairly recently.

The recipe below is for a honey, garlic and apple cider vinegar mixture that will eave you feeling healthy all throughout the winter months.

Ingredients:

– 1 cup apple cider vinegar

– 1 cup honey, raw and organic

– 10 garlic cloves

Preparation:

Blend all ingredients until the contents evens out.

Pour mix in a jar and refrigerate.

The remedy has best effects for five days, so make the most of it.

Take two tablespoons of the mixture every morning for best effects.

9 Effective Ways To Fight Inflammation and Maximize Weight Loss

The consumption of processed foods triggers inflammation in the body, in contrary to whole foods, which have powerful anti-inflammatory qualities.

Inflammatory diseases weaken the immune system and lead to various diseases, and might even prevent weight loss even when you are dieting.

Chronic inflammation is often a result of poor diet, stress, and over-exercising.

Therefore, you should always maintain a healthy balance of all these things.

Inflammation is the defensive mechanism of the body, and if not treated on time, it leads to many diseases and conditions, such as heart disease, some cancers, rheumatoid arthritis, and periodontitis.

Additionally, when the muscular or vascular tissue swells in order to protect itself, it will decelerate some processes in the body.

Treating inflammation will help you prevent diseases, exercise consistently, and get lots of energy.

The following 9 tips will help you fight inflammation naturally:

Whole-grain Starches, Fruits, and Veggies

Whole grains, vegetables, and fruits are full of minerals and vitamins which will support overall health.

Skinless Poultry, Fish, Eggs, Legumes

You should increase the intake of these foods, as they are loaded with protein, calcium, vitamin D, probiotics and unsaturated fats. Moreover, consume more nuts and seeds, and fat-free Greek yogurt.

Monounsaturated and Omega-3 Fats

These “healthy fats” are found in olive oil, avocados, and nuts, and they neutralize inflammation and lower the risk of heart disease and cancer.

You can consume them through tuna, walnuts, salmon, and ground flaxseed.

Limit the intake of Refined Starches

White starches and added sugars are low in nutrients, provide unhealthy energy, and cause inflammatory symptoms such as high blood sugar levels and weight gain.

Limit the intake of Red Meat

Avoid consuming too much red meat, especially bacon, sausage, and the high-fat prime rib, and processed meats as bologna, salami, and hot dogs, as they are rich in saturated fats which promote inflammation.

Limit the intake of Saturated Fat

You need to reduce the intake of cheese, butter, whole milk, high-fat red meat and skin of poultry, as they are very rich in fat.

Avoid Trans-fat

Trans-fat lower good cholesterol, and elevates and reuses “bad cholesterol”. Therefore, stay away from prepackaged baked goods, non-organic peanut butters, flavored coffee creamers, and chocolate- or yogurt-coated snacks, as they contain it.

Despite all this, make sure your diet is full of nutrient-dense foods, as vitamins and mineral support blood flow, muscle contraction, tissue repair, and the inflammatory response.

If you are trying to lose weight, follow a healthy and balanced diet, and exercise regularly, as this is the winning combination.

Medicine in a Cup: The Ginger-Garlic Soup That Fights The Cold, Flu and Sinus Infections

A diet of specific, healthy foods, can be of great help in restoring the balance in the body and in the treatment of various ailments and health conditions.

During the colder months, we should focus on more fresh, cooling foods in order to nourish and warm the body, and support the function of the immune system.

In the Chinese medicine, ginger is one of the most commonly used spices, due to its warming properties.

People who are cold all the time, experience even more intensified pain in cold weather, as well as sore lower back and knees, and suffer from very frequent and pale urination. Moreover, they are prone to edema, and swellings, have looser bowels, suffer from a rainy nose, and fatigue.

Ginger is especially beneficial for these people, who, according to the traditional Chinese medicine, have the cold pattern.

Moreover, in the case of a cold wind pattern, people experience more cold symptoms than others, and they suffer from chills, but no fever, sneeze a lot, and have a clear, watery mucus from the nose.

These people should consume ginger in its fresh form, or add it in slices or grated in hot water, along with some lemon juice and raw honey to prevent colds.

The following soup recipe is going to help you to prepare a delicious medicine in a cup that will help you protect yourself against common colds and flu, and enjoy the winter season in optimal health!

Ginger Garlic Soup Recipe

Ingredients:

  • 1-2 inch piece of Fresh Ginger in thin slices
  • 6 cups Chicken bone broth
  • 4 Green onions sliced into medium sized pieces.
  • 1-2 garlic cloves peeled and chopped
  • Mushrooms- optional

Instructions:

In a pot, mix the garlic cloves, onions, ginger slices, and mushrooms, and pour a bit of broth. Simmer until the ingredients soften, and then add the rest of the broth. Bring the mixture to boil, and lower the heat. Cook for 20-30 more minutes and your ginger-garlic soup is ready!

You can add some other vegetables to the soup as well, to enrich its taste and boost its effects. You can add 4-5 pieces of astragalus to strengthen the immune system and improve your qi energy, or dried or fresh mushrooms, such as maitake or shitake.

You can keep it in the fridge for up to 3-4 days.

Organic Chicken Bone Broth

You can either purchase organic chicken bones at the local butcher or save some from a roast. Then, you should simmer them for 24 hrs with a tablespoon of apple cider vinegar, and enough water to fill the pot and cover them.

Then, skim the oil and fat from the surface, strain, and pour it into glass jars or freeze it.

If you are a vegetarian, you can save the ends of the vegetables in a bag in the freezer and use them in your stock. Then, simmer them for 8-10 hours, and to boost the nutritional content of your vegetable broth, add mushrooms, miso, or seaweeds.

Here are the most beneficial ingredients you can add in your cup:

Ginger

Fresh ginger has a pungent taste and naturally warming properties, so it is especially beneficial in the treatment of colds. However, it also helps digestion, and treats nausea, upset stomach, and controls appetite.

Garlic

Garlic has powerful antibacterial and immune boosting properties, so it detoxifies the body, eliminates carcinogens, moves the qi, and boosts the function of the digestive system.

Astragalus Root

It has a sweet taste and slightly warming properties, but it boosts the immune system, supports the function of the lungs and digestive system, soothes coughs, and treats colds.

Green Onion/Scallion

This pungent herb also warms up the body and treats cold symptoms, especially in a combination with the beneficial ginger.