This Ancient Remedy of More Than 2,000 years of age Treats all Kinds of Diseases With Results that Astonish any Medical Practitioner

This is a Tibetan cure based on the healing properties of garlic. This remedy is very potent and it will help you restore your health. Thanks to this recipe, you will detoxify your body, eliminate infections, regulate the blood sugar and cholesterol levels, boost your immune system, fight cancer, and much more.

One of the most potent plants in nature is garlic, which has incredible healing effects. People have been using these effects for creating numerous natural remedies for centuries now. This recipe in particular has been invented a long ago by Buddhist monks, and it is very easy and simple to prepare, while it is inexpensive at the same time.

People have been using this Tibetan garlic cure to improve and preserve their health. This recipe has also been used as an efficient tool for losing weight, as a part of a healthy diet. Find out how to prepare it and which benefits you will experience in a short time.

Benefits of consuming this Tibetan cure with garlic

Here is a list of some of the diseases this remedy will help you fight:

– Vision problems

– Gastritis

– Sinusitis

– Thrombosis

– Chronic headaches and migraines

– Hearing problems and ear infections

– Rheumatism

– Ischemia

– Arteriosclerosis

– Overweight and obesity

– Hemorrhoids and digestive tract issues

Moreover, you will soon notice certain changes in your body, and your health state will be improved at an integral level. Your life quality will be restored, as well as the general state of your body, including:

– You will burn fat and lose weight

– You will improve your blood circulation

– You will improve the function of your kidneys and liver

– You will reduce the formation of varicose veins and thrombi

– You will regulate your blood pressure

– You will reduce the levels of blood sugar, triglycerides, and cholesterol

– You will detoxify your body and fight fluid retention

– You will strengthen your immunity and increase the body’s defenses

How to prepare the Tibetan priest with garlic?

Ingredients:

  • 250 milliliters of 70-percent alcohol for consumption
  • 350 grams of fresh garlic

Preparation:

1. You are recommended to use organic garlic or garlic cultured by yourself. Start by peeling the garlic cloves and then chop them. Then, add them to a glass bowl, and add the alcohol into it too.

2. Mix the ingredients well, and then cover the glass container tightly.

3. Place the glass container in the refrigerator and keep it there for ten days approximately.

4. Ten days later, you will see that the liquid has become greenish in color. You can then take it out of the refrigerator and filter the mixture. Strain, and then pour the liquid in a clean, airtight glass jar.

5. Let the liquid in the refrigerator stay for three more days. After this time of maceration, you can consume the remedy.

Treatment:

Considering the fact that this Tibetan cure is very powerful, there is a protocol for the body to get used to it, and adapt to the taste and the effects. Start the treatment according to this scheme, taking the certain amount of drops after each meal (breakfast, lunch and dinner):

– First day: one drop in the morning, two drops at noon, and three drops in the evening.

– Second day: four drops in the morning, five drops at noon, and nine drops in the evening.

– Third day: seven drops in the morning, eight drops at noon, and nine drops in the evening.

– Fourth day: ten drops in the morning, eleven drops at noon, and ten drops in the evening

– Fifth day: thirteen drops in the morning, fourteen drops at noon, and twelve drops in the evening

– Sixth day: fifteen drops in the morning, fourteen drops at noon, and thirteen drops in the evening

– Seventh day: twelve drops in the morning, eleven drops at noon, and ten drops in the evening

– Eight day: nine drops in the morning, eight drops at noon, and seven drops in the evening

– Ninth day: six drops in the morning, five drops at noon, and four drops in the evening

– Tenth day: three drops in the morning, two drops at noon, and one drop in the evening

– From day 11 on: you are supposed to take 25 drops a day, three times a day until you finish the Tibetan remedy with garlic.

Do not forget that once you complete this treatment, you are not allowed to repeat it again in the following five years.

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Source: www.MakeYourLifeHealthier.com

Garlic, Apple Cider Vinegar And Honey – The Super Combination Helping to Fight Diabetes, Obesity, Indigestion And More!

This super tonic will help you fight off a number of diseases.

Garlic and honey have been used for thousands of years to help cure people from a range of health problems, and the newly discovered benefits of apple cider vinegar makes the combination even stronger.

With lifestyle-based diseases on the rise, many people are looking to more natural remedies to help cure them instead of relying on packets of pills from the pharmacy.

Anyone who follows a diet rich in natural, organic produce will tell you just  how good it feels to nourish your body with these ingredients, and they have the added bonus of helping prevent even serious diseases.

Garlic, honey and apple cider vinegar when combined makes a healthy remedy which, if taken every morning will help your body be fighting at its fittest.

Honey is a natural powerful antiseptic, garlic is packed with anti-inflammatory properties and is great for the immune system, while apple cider vinegar helps with a range of stomach problems, indigestion and can help with weight loss.

Eating raw, organic foods is the best way to draw nutrients out of the food.

Cooking weakens the strength of garlic, for example and the really feel the full benefits it is recommended that it is eaten raw.

Apple cider vinegar is a very popular health product due the discovery of its magic properties fairly recently.

The recipe below is for a honey, garlic and apple cider vinegar mixture that will eave you feeling healthy all throughout the winter months.

Ingredients:

– 1 cup apple cider vinegar

– 1 cup honey, raw and organic

– 10 garlic cloves

Preparation:

Blend all ingredients until the contents evens out.

Pour mix in a jar and refrigerate.

The remedy has best effects for five days, so make the most of it.

Take two tablespoons of the mixture every morning for best effects.