6 Brilliant Tips on How To Select The Perfect Watermelon

Watermelons are undoubtedly ones of the most refreshing, delicious, and healthy fruits we can consume during the summer season, and their distinctive taste is popular among all generations.

However, it can be a bit tricky when you go to purchase watermelons, and you might come home and realize it is bland and dry after you have carried the load of 10 pounds.

Yet, this is no longer a serious issue, as we will give you several useful tips on how to spot the perfect watermelon:

1.Observe the bum

Watermelons do not ripen after being pulled off the vine, and while farmers hurry to supply the market with their fruits, some of them might be plucked too early. Therefore, make sure your watermelon has a big and dark creamy patch at the bottom.

2. Shape and shine

Avoid watermelons which have lumps and bumps, as they should be oval and uniform. If it has even color and shape, it means that it has ripened adequately. Moreover, shine shows that it isn’t completely ripe.

3. The color

Light watermelons have not ripened long on the vine, so always choose darker green ones, with lighter stripes.

4. Lift a few

Watermelons are mostly made of water, so if your fruit is light when you lift it, it is probably dry. Therefore, always pick the ones which are heavier than expected.

5. Avoid stems

You should never buy watermelons with stems, as they have been gathered before being completely ripe. Try to find ones that have a slightly indented end, which shows that the melon fell off the wine on its own.

6. Knocking

Some believe the habit of knocking on the watermelon is pointless, but White On Rice disagrees, maintaining that you can pick the right watermelon by holding it and tapping to feel the vibrations in the bottom hand.

Continue Reading: Did You Know That Watermelon Rinds Are Actually Very Beneficial To Your Health?

Wrap Your Feet With Cabbage Leaves In Order To Relieve Joint Pain

Cabbage is a vegetable from the Brassica family that offers a wide range of health benefits. The vegetable has an oval shape, with white and green leaves. It is full of essential vitamins and minerals as well as antioxidants which can significantly improve your overall health.

Cabbage is rich in vitamin C, potassium and iron, and has been used in folk medicine in Europe for thousands of years. It can help you in cases of blemished, purify your blood and detoxify the liver as well.

Consuming cabbage will make you look younger, but when applied on affected skin areas, it can reduce the inflammation and redness and treat skin problems such as eczema, acne, psoriasis and minor wounds. As we already mentioned, the vegetable contains a lot of vitamin C which can slow down the aging process and keep your skin glowing.

Plus, it also contains vitamins A and D which can protect your cells from damage and prevent the deterioration of your skin cells. Furthermore, cabbage is rich in fiber which will boost your digestion and help you lose weight.

Cabbage has many types, each one with its own characteristics.

Green cabbage

Green cabbage is the most common type of cabbage. It contains a variety of vitamins and minerals and can be eaten in a salad or added to soups, stews and various meals.

Red cabbage

The purple (red) cabbage is much thicker than the green one and has a tangier taste. Just like the green cabbage, it is full of essential nutrients.

Savoy cabbage

The Savoy cabbage has bigger and darker leaves which are ideal as a wrap for different fillings.

Bok Choy

Bok Choy (Chinese cabbage) has an oval shape, green leaves with white veins and is full of essential vitamins and minerals.

In Europe, cabbage was used as a folk remedy against joint pain. Here’s how:

Ingredients

– Red cabbage

– Gauze

– Aluminum foil

Preparation

Take out the top cabbage layer of leaves and wash it with water well, then let it dry before removing the stem. Now, use a rolling pin on it to let the cabbage juice out, and wrap the leaf in aluminum foil. Warm it up in an oven, then apply it on the painful area and secure with a gauze or bandage. Leave the cabbage to work for at least an hour, and repeat the process 2-3 times a day for best results. If you want a cold compress, put the leaf in the fridge for an hour.